Cantaloupe Jam

4 ingredients
7 steps

Ingredients

  • 7 c. ripe cantaloupe pulp
  • 2 c. sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Place cantaloupe in a large saucepan.
  2. 2
    Bring to a boil over low heat.
  3. 3
    Boil, stirring occasionally, until smooth.
  4. 4
    Stir in sugar, lemon juice and rind.
  5. 5
    Continue boiling for 15 to 20 minutes.
  6. 6
    Spoon, while hot, into hot sterilized jars.
  7. 7
    Seal with paraffin.

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