Cantaloupe Pie

Directions

1. 1
   Cut melon in half; remove the seeds and peel.
2. 2
   Cut into chunks and place in container of electric blender; process until smooth. Combine 1/2 cup melon puree and cream cheese in container of an electric blender; process until smooth.
3. 3
   Add to remaining melon puree; set aside.
4. 4
   Combine sugar, gelatin and orange juice in a small saucepan; let stand 2 minutes.
5. 5
   Cook over low heat, stirring until sugar and gelatin dissolve.
6. 6
   Slowly add to melon mixture, stirring well.
7. 7
   Pour into chilled crust; chill until firm. Garnish pie with a dollop of whipped cream and cantaloupe balls, if desired.