Chocolate Eclair
9 ingredients
5 steps
Ingredients
- 1 box graham crackers
- 4 c. milk
- 1 large container Cool Whip
- 3 Tbsp. cocoa
- 1 tsp. vanilla
- 2 small pkg. jello instant French vanilla pudding
- 1 box powdered sugar
- 1 stick margarine
- milk
Directions
-
1Butter a 13 x 9 x 1-inch pan.
-
2Line bottom with whole graham crackers.
-
3Mix pudding and milk.
-
4Let set for a few minutes, then fold in Cool Whip.
-
5Spread half the mixture over crackers; place another layer of crackers over the pudding, then add remaining mix and top with another layer of crackers.
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