Chocolate Eclair

9 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 4 c. milk
  • 1 large container Cool Whip
  • 3 Tbsp. cocoa
  • 1 tsp. vanilla
  • 2 small pkg. jello instant French vanilla pudding
  • 1 box powdered sugar
  • 1 stick margarine
  • milk

Directions

  1. 1
    Butter a 13 x 9 x 1-inch pan.
  2. 2
    Line bottom with whole graham crackers.
  3. 3
    Mix pudding and milk.
  4. 4
    Let set for a few minutes, then fold in Cool Whip.
  5. 5
    Spread half the mixture over crackers; place another layer of crackers over the pudding, then add remaining mix and top with another layer of crackers.

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