Cantaloupe Pie

5 ingredients
2 steps

Ingredients

  • 3 whole eggs, well beaten
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. butter or oleo
  • 1 c. cantaloupe, cut up, crush with fork and then measure pulp pieces and juice

Directions

  1. 1
    In heavy saucepan, combine sugar and flour. Add all other ingredients. Cook over medium heat, stirring occasionally, until thick.
  2. 2
    Pour into baked pie shell and top with meringue.

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