Canterbury Jumbles

Name: Canterbury Jumbles
Ingredients: 1/2 cup vegetable shortening; 1/2 cup unsalted butter; 2 cups dark brown sugar, firmly packed; 2 large eggs; 1/2 cup buttermilk; 2 teaspoons vanilla; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sweetened flaked coconut; 1 cup macadamia nuts, coarsely chopped; 1 1/2 cups raisins; 3 cups semi-sweet chocolate chips

13 ingredients

5 steps

Ingredients

1/2 cup vegetable shortening
1/2 cup unsalted butter
2 cups dark brown sugar, firmly packed
2 large eggs
1/2 cup buttermilk
2 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup sweetened flaked coconut
1 cup macadamia nuts, coarsely chopped
1 1/2 cups raisins
3 cups semi-sweet chocolate chips

Directions

1

Preheat oven to 400 degrees.
2

In large bowl beat the shortening, butter and brown sugar together until smooth.
3

Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
4

Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
5

Cool an a rack. These cookies keep well in an airtight tin.