Cantonese Beef

Name: Cantonese Beef
Ingredients: 1 lb. round steak, cut into strips; 2 Tbsp. oil; 1 1/2 c. water; 1 pkg. mushroom gravy mix; 1 red pepper, cut into thin strips; 4 scallions, sliced diagonally into 1-inch pieces; 1 (8 oz.) can sliced water chestnuts; 3 Tbsp. soy sauce, drained; 1 tsp. ground ginger; 1 1/2 c. dry Minute rice

10 ingredients

4 steps

Ingredients

1 lb. round steak, cut into strips
2 Tbsp. oil
1 1/2 c. water
1 pkg. mushroom gravy mix
1 red pepper, cut into thin strips
4 scallions, sliced diagonally into 1-inch pieces
1 (8 oz.) can sliced water chestnuts
3 Tbsp. soy sauce, drained
1 tsp. ground ginger
1 1/2 c. dry Minute rice

Directions

1

Brown beef in oil in large skillet, 5 minutes.
2

Combine water and gravy mix.
3

Add to beef with red pepper, water chestnuts, scallions, soy sauce and ginger.
4

Bring to a full boil.