Cantonese Dinner

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork steak, cut into strips
  • 1 large onion, sliced
  • 1 small green pepper, cut into strips
  • 1 (4 oz.) can mushrooms, drained
  • 1 (8 oz.) can tomato sauce
  • 3 Tbsp. brown sugar
  • 1 1/2 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Place all ingredients into crock-pot.
  2. 2
    Cover and cook on low 6 to 8 hours or high 3 hours.
  3. 3
    Serve over rice.
  4. 4
    Serves 4.

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