Kale Rice Bowl

10 ingredients
5 steps

Ingredients

  • 2 tablespoons canola oil
  • 5 garlic cloves, thinly sliced
  • 2 tablespoons chopped peeled fresh ginger
  • 3/4 pound ground pork
  • 1 pound red kale (2 bunches), stemmed and leaves torn into large pieces (16 cups)
  • 1 tablespoon Asian fish sauce
  • 1 cup mixed chopped basil and cilantro
  • Kosher salt
  • Pepper
  • Steamed rice and Sriracha, for serving

Directions

  1. 1
    In a large nonstick skillet, heat the canola oil.
  2. 2
    Add the garlic, ginger and pork and cook over moderate heat, stirring, until the pork is just cooked through, 3 minutes.
  3. 3
    In batches, add the kale and stir-fry until tender, about 5 minutes.
  4. 4
    Stir in the fish sauce and herbs and season with salt and pepper.
  5. 5
    Serve with rice and Sriracha.

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