Cantonese Egg Rolls

12 ingredients
3 steps

Ingredients

  • 8 to 10 egg rolls
  • 2 Tbsp. vegetable oil
  • 2 c. cabbage, shredded
  • 1 stalk celery
  • 1 1/2 c. shredded pork
  • 1 c. raw shrimp
  • 2 green onions
  • 1 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 tsp. sugar
  • 1 egg
  • 3 c. peanut oil

Directions

  1. 1
    Mix all ingredients together (except peanut oil).
  2. 2
    Put in egg roll wrappers.
  3. 3
    Deep fry 3 to 5 minutes until browned and crispy.

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