Quick Rye Rolls

Directions

1. 1
   1. Preheat the oven to 400 degrees F
2. 2
   2. Sift together all the dry ingredients
3. 3
   3. Combine olive oil with milk in a separate bowl
4. 4
   4. Mix together wet and dry ingredients until just combined and knead lightly for about a minute; form into a ball
5. 5
   5. Grease and lightly dust 4 small individual muffin cups or custard molds. Shape up small rolls and put them in the cups
6. 6
   6. Pop in the oven for about 12 minutes until the toothpick inserted in the center comes out clean
7. 7
   7. Take out of the oven and cool down on a rack