Cantonese Pork

12 ingredients
2 steps

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese cooking wine or mirin (sweet rice wine)
  • 4 garlic cloves, crushed
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon hoisin sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon salt
  • 1 teaspoon red food coloring, optional
  • 1 boneless pork loin roast (about 4 pounds)

Directions

  1. 1
    In a large resealable plastic bag, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; seal bag and turn to coat. Refrigerate at least 24 hours.
  2. 2
    Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in roast reads 145° and meat is tender, 3-4 hours. Let roast stand for 10-15 minutes before slicing.

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