Chocolate Pound Cake

10 ingredients
3 steps

Ingredients

  • 1 c. unsalted butter, softened
  • 2 c. sugar
  • 4 extra large or jumbo eggs
  • 1 tsp. vanilla extract
  • 1 (4 oz. size) pkg. semi-sweet chocolate, melted and cooled
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 10-inch tube pan with an extra amount of softened butter, then lightly flour.
  3. 3
    Set aside.

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