Cantonese Pork Chops

Directions

1. 1
   Brown meat; add dressing.
2. 2
   Cover and simmer until meat is tender.
3. 3
   Add pineapple chunks, snow peas and water chestnuts. Cover and simmer until vegetables are crisp and tender.
4. 4
   Add tomatoes and heat. Arrange meat, fruit and vegetables on serving platter.
5. 5
   Thicken sauce, if desired.
6. 6
   Makes 6
7. 7
   servings.