Cantonese-Style Alaska Cod

12 ingredients
9 steps

Ingredients

  • 1 lb cod fish fillet, thawed if necessary
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons lemon juice
  • salt, to taste
  • fresh ground black pepper, to taste
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 1 cup diagonally sliced celery
  • 1/2 cup canned pineapple chunk, drained

Directions

  1. 1
    Cut cod into serving-sized pieces; place in shallow baking dish.
  2. 2
    Dot with butter; sprinkle with lemon juice.
  3. 3
    Season with salt and pepper.
  4. 4
    Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
  5. 5
    Keep warm while making sauce.
  6. 6
    Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
  7. 7
    Cook and stir 1 minute or until thickened.
  8. 8
    Add celery and pineapple; cook 2 minutes longer.
  9. 9
    Serve over cod.

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