Canyon Bread

8 ingredients
2 steps

Ingredients

  • 16 oz. sour cream
  • 8 oz. cream cheese
  • 1 pkg. chipped dried beef
  • 1 Tbsp. dry onion
  • 1 tsp. horseradish
  • 1/2 tsp. mustard
  • 1/2 c. Hellmann's mayo
  • 1 round rye bread

Directions

  1. 1
    Cut center out of rye bread. Cream together all remaining ingredients.
  2. 2
    Put in hollowed out rye bread, cover with foil. Bake at 325° about 1 hour, until bubbly.

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