Canyon Casserole

Name: Canyon Casserole
Ingredients: 1 lb. ground beef; 1 (14.5 oz.) can diced tomatoes, undrained; 1 (7 oz.) can whole kernel corn, drained; 1/2 c. water; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 c. Martha White Buttermilk Self-rising corn meal mix; 1/2 c. milk; 2 Tbsp. oil; 1 egg; 1 c. shredded cheddar cheese

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 (14.5 oz.) can diced tomatoes, undrained
1 (7 oz.) can whole kernel corn, drained
1/2 c. water
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. Martha White Buttermilk Self-rising corn meal mix
1/2 c. milk
2 Tbsp. oil
1 egg
1 c. shredded cheddar cheese

Directions

1

Heat oven to 400°.
2

Grease 8 inch square glass baking dish or shallow 2 quart casserole dish.
3

Brown meat in large skillet over med. high heat until thoroughly cooked, stirring often.
4

Drain and add tomatoes, corn, water and taco seasoning mix; mix well.
5

Bring to a boil, stirring occasionally.
6

Pour into greased dish.

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