Canyon Ranch Scallops

Name: Canyon Ranch Scallops
Ingredients: 1/4 cup olive oil; 1/4 cup grated lemon zest; 1 tsp honey; 1/2 tsp fresh lime juice; Half a ripe papaya, peeled and diced; 1 1/2 tbsp minced red bell pepper; 2 tsp chopped cilantro; 1 tsp chopped green onion; 1 tsp minced red onion; Pinch of salt; 1 lb sea scallops (about 12)

11 ingredients

9 steps

Ingredients

1/4 cup olive oil
1/4 cup grated lemon zest
1 tsp honey
1/2 tsp fresh lime juice
Half a ripe papaya, peeled and diced
1 1/2 tbsp minced red bell pepper
2 tsp chopped cilantro
1 tsp chopped green onion
1 tsp minced red onion
Pinch of salt
1 lb sea scallops (about 12)

Directions

1

In a small bowl, combine 3 tbsp oil and zest.
2

Let sit 1 hour at room temperature.
3

Strain mixture, using a fine sieve.
4

In another small bowl, combine honey and lime juice.
5

Add remaining ingredients for papaya relish and mix well.
6

Heat 1 tbsp oil in a large saute pan.
7

Saute scallops over medium heat until cooked through, about 2 to 3 minutes on each side.
8

For each serving, place 3 scallops on a plate and drizzle1 tbsp lemon oil over scallops.
9

Top with 2 tbsp papaya relish.