Cape Anne Chowder

Name: Cape Anne Chowder
Ingredients: 2 cups thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2 cups water; 2 cups chopped potatoes Safeway 2 pkg For $5.00 thru 02/09; 1 cup sliced celery; 1-1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. fish fillets, cooked, cut into pieces King Sooper's 1 lb For $7.99 thru 02/09; 1 can (6 oz.) crabmeat, drained, flaked; 1 pkg. (10 oz.) shredded CRACKER BARREL Sharp Cheddar Cheese; 2 cups milk

12 ingredients

4 steps

Ingredients

2 cups thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. butter or margarine
2 Tbsp. flour
2 cups water
2 cups chopped potatoes Safeway 2 pkg For $5.00 thru 02/09
1 cup sliced celery
1-1/2 tsp. salt
1/4 tsp. pepper
1 lb. fish fillets, cooked, cut into pieces King Sooper's 1 lb For $7.99 thru 02/09
1 can (6 oz.) crabmeat, drained, flaked
1 pkg. (10 oz.) shredded CRACKER BARREL Sharp Cheddar Cheese
2 cups milk

Directions

1

Cook and stir onion in butter in 3-quart saucepan on medium heat until tender; blend in flour.
2

Gradually add water; stir in vegetables and seasonings.
3

Cover; simmer 20 minutes or until potatoes are tender.
4

Add remaining ingredients; stir until cheese is melted.