Cape Breton Meat Pie

Directions

1. 1
   Cook meat in pot by covering with water and simmering for 30 minutes.
2. 2
   Add spices (salt, pepper and poultry seasoning to taste).
3. 3
   When mixture is cooked, add mashed potatoes and mix well- should not be lumpy.
4. 4
   Fill double crust pie shells.
5. 5
   Makes 5- 7 pies.
6. 6
   Bake at 375 degrees till crust is golden.
7. 7
   Freezes well for 6 months.