Tofu Tuna

Name: Tofu Tuna
Ingredients: 2 tablespoons vegetable oil; 1 onion, minced; 2 stalks celery, minced; 1 (12 ounce) package silken tofu; 3 tablespoons mayonnaise; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon dill weed; 1 (6 ounce) can tuna, drained and flaked, or more to taste

9 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 onion, minced
2 stalks celery, minced
1 (12 ounce) package silken tofu
3 tablespoons mayonnaise
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon dill weed
1 (6 ounce) can tuna, drained and flaked, or more to taste

Directions

1

Heat oil in a skillet over medium-high heat; saute onion and celery until softened, 5 to 10 minutes.
2

Combine tofu, mayonnaise, lemon juice, mustard, and dill weed in a bowl; mash with a potato masher until tofu is smooth and mixture is combined.
3

Fold tuna into tofu mixture.
4

Stir tofu-tuna mixture into onion mixture; cook and stir until heated through, 5 to 10 minutes.