Cape Breton Oatcakes

7 ingredients
1 steps

Ingredients

  • 2 cups flour
  • 2 cups rolled oats
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1/2 cup cold water

Directions

  1. 1
    ["Stir together flour, oats, brown sugar, baking powder, and salt.", "Rub in shortening with fingertips until crumbly.", "mix in water with a fork until a ball forms, divide in half.", "On a floured surface roll out to 1/2\" to 1/4\"" thickness.""

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