Cape Cod Barbequed Fish

10 ingredients
7 steps

Ingredients

  • 1 (3 lb) trout or 1 (3 lb) whitefish
  • 2 tablespoons onions, chopped
  • 34 cup catsup
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 14 cup lemon juice
  • 2 tablespoons red hot sauce
  • 3 tablespoons Worcestershire sauce
  • 12 teaspoon salt
  • 12 teaspoon ground pepper

Directions

  1. 1
    Place fish in a greased shallow baking dish.
  2. 2
    Brown onion lightly in fat.
  3. 3
    Add catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, and pepper.
  4. 4
    Simmer for 5 minute.
  5. 5
    Pour over fish.
  6. 6
    Bake at 425* for 30 min or until fish is tender.
  7. 7
    Serve on warm platter, garnish with parsley and lemon slices.

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