Orange Brownies

Name: Orange Brownies
Ingredients: 1 1/2 cup A.P. flour; 2 cup sugar; 1 tsp salt; 1 cup butter, softened; 4 large eggs; 2 tsp pure orange extract; 1 tsp grated orange zest

7 ingredients

23 steps

Ingredients

1 1/2 cup A.P. flour
2 cup sugar
1 tsp salt
1 cup butter, softened
4 large eggs
2 tsp pure orange extract
1 tsp grated orange zest

Directions

1

Pre-heat oven to 350, prep 9 x 13 pan.
2

In a medium bowl, stir tog.
3

flour, sugar and salt.
4

Add butter, eggs, extract and 1 tsp.
5

orange zest.
6

Use a hand mixer to blend well.
7

Pour batter into prepared pan and bake for 30 min.
8

or until light golden brown.
9

Remove from oven and pierce entire cake with a fork if you are putting on the orange glaze.
10

GLAZE: Mix tog.
11

confectioner's sugar, orange juice and 1 tsp.
12

orange zest.
13

Stir until smooth and pour over warm cake.
14

Cool completely.
15

ORANGE CREAM CHEESE BUTTERCREAM: In a large bowl, whip tog.
16

8 oz.
17

cream cheese, 4 Tbsp.
18

softened butter.
19

Gradually add in the confectioner sugar and beat until smooth.
20

Add in 2 Tbsp.
21

orange zest and 2 Tbsp.
22

fresh orange juice.
23

Spread evenly over brownies, cut into squares, serve