Cape Cod Cocktail Meatballs

11 ingredients
5 steps

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons grated onion
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray(R))
  • 1 1/2 cups ketchup
  • 2 1/2 tablespoons packed brown sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
  3. 3
    Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
  4. 4
    Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
  5. 5
    Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.

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