Cape Cod Cranberry Bread

13 ingredients
6 steps

Ingredients

  • 1 3/4 cups unsifted all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. Calumet baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup light corn syrup
  • 1 cup hot water
  • 1 1/2 cups fresh frozen cranberries, coarsely chopped
  • 2 cups Post's 40% Bran Flakes

Directions

  1. 1
    Mix flour with soda, baking powder, salt, and spices.
  2. 2
    In another bowl, cream butter; gradually beat in sugar.
  3. 3
    Add egg and beat until blended. Gradually beat in corn syrup and water.
  4. 4
    Add flour mixture, beating until smooth.
  5. 5
    Stir in cranberries and cereal; pour into greased and floured 9 x 5 loaf pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes, or until cake tester inserted in center comes out clean.

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