Cape Cod Dip

Name: Cape Cod Dip
Ingredients: 1 bulb Garlic; 1 whole Red Onion, Chopped; 2 Tablespoons Olive Oil; 6 ounces, weight Spinach; 13 cups Light Sour Cream; 13 cups Mayonnaise; 1 teaspoon Ground Thyme; Salt And Pepper, to taste

8 ingredients

5 steps

Ingredients

1 bulb Garlic
1 whole Red Onion, Chopped
2 Tablespoons Olive Oil
6 ounces, weight Spinach
13 cups Light Sour Cream
13 cups Mayonnaise
1 teaspoon Ground Thyme
Salt And Pepper, to taste

Directions

1

Heat oven to 350 degrees F. Cut off the end of the garlic bulb and wrap the bulb in foil.
2

Roast in the oven for 30 minutes.
3

While its roasting, saute the onion in oil slowly to get it really soft and then add in the spinach when it is almost done, to wilt it.
4

Squeeze out the garlic cloves into a bowl and add the onion and spinach and the rest of the ingredients.
5

Mix it together and then serve with chips, crackers or veggies.