Peach Pasta Salad

Name: Peach Pasta Salad
Ingredients: 8 slices bacon; 1/2 cup uncooked shell pasta; 2 tablespoons white vinegar; 1/4 cup white sugar; 1 1/2 tablespoons dried basil; 1 tablespoon dried thyme; 4 cloves garlic, peeled; 1 teaspoon salt; 1 teaspoon curry powder; 1/2 teaspoon ground black pepper; 1 cup canola oil; 4 peaches, peeled and cut into chunks; 1/2 cup chopped fresh parsley; 1/2 cup sliced celery; 1/2 cup chopped red bell pepper; 6 green onions, chopped

16 ingredients

8 steps

Ingredients

8 slices bacon
1/2 cup uncooked shell pasta
2 tablespoons white vinegar
1/4 cup white sugar
1 1/2 tablespoons dried basil
1 tablespoon dried thyme
4 cloves garlic, peeled
1 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon ground black pepper
1 cup canola oil
4 peaches, peeled and cut into chunks
1/2 cup chopped fresh parsley
1/2 cup sliced celery
1/2 cup chopped red bell pepper
6 green onions, chopped

Directions

1

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2

Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon and set aside.
3

Fill a pot with lightly salted water and bring to a boil. Stir in the shell pasta and return to a boil; cook the pasta uncovered over medium heat, stirring occasionally, until cooked through but still slightly firm, about 13 minutes.
4

Rinse pasta thoroughly in cold water several times to chill, and drain well.
5

Place the vinegar, sugar, basil, thyme, garlic, salt, curry powder, and black pepper into the pitcher of a blender; blend on high speed until smooth. Reduce blender speed to low and slowly pour the canola oil into the blender to make a creamy dressing.
6

Place the bacon, cooked pasta, peaches, parsley, celery, red bell pepper, and green onions into a large salad bowl and toss to combine.
7

Pour the dressing over the salad and toss again to coat with dressing.
8

Refrigerate salad for 1 hour before serving.

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