Cape Cod Fish Chowder

Name: Cape Cod Fish Chowder
Ingredients: 1 large chopped onion; 1/2 stick butter; 3 large potatoes, pared and sliced; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 2 c. water; 1 lb. frozen cod or haddock fillet, partly thawed

8 ingredients

9 steps

Ingredients

1 large chopped onion
1/2 stick butter
3 large potatoes, pared and sliced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
2 c. water
1 lb. frozen cod or haddock fillet, partly thawed

Directions

1

Saute onion until tender in butter.
2

Add potatoes, salt, pepper, basil and water.
3

Cover.
4

Simmer 15 minutes.
5

Place fish cut in chunks over mixture and simmer 15 minutes or unit fish flakes.
6

Add 1 can (12 ounce) whole kernel corn and 12 ounce can evaporated milk or little cream.
7

Heat just to boil.
8

Serve in soup bowls with chowder crackers.
9

Add parsley for color.