Raspberry Apple Cider
2 ingredients
5 steps
Ingredients
- 10 cups apple cider
- 1 (12 ounce) package frozen red raspberries (lightly sweetened)
Directions
-
1In a saucepan, add apple cider and raspberries.
-
2Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
-
3Remove saucepan from heat.
-
4With a sieve, strain berries from cider and discard.
-
5Serve warm.
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