Cape Cod October Pie

Name: Cape Cod October Pie
Ingredients: pastry for 2-crust pie; 1 1/2 c. cranberries, coarsely chopped; 1 c. peeled, cored, diced apples; 1/2 c. raisins; 1/2 c. chopped walnuts; 1 1/2 c. sugar; 2 Tbsp. flour; 1 tsp. cinnamon; 1/2 c. cranberry juice; 1 tsp. vanilla extract; 4 Tbsp. butter

11 ingredients

4 steps

Ingredients

pastry for 2-crust pie
1 1/2 c. cranberries, coarsely chopped
1 c. peeled, cored, diced apples
1/2 c. raisins
1/2 c. chopped walnuts
1 1/2 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/2 c. cranberry juice
1 tsp. vanilla extract
4 Tbsp. butter

Directions

1

Line a 9-inch pie plate with pastry rolled to 1/8-inch thickness.
2

Toss together the cranberries, apples, raisins and walnuts with the sugar, flour, cinnamon, cranberry juice and vanilla.
3

Spoon lightly into unbaked pie shell and dot with butter.
4

Cut strips from remaining pie crust and make a lattice over the top of pie.