Yeast Rolls

Directions

1. 1
   Mix yeast, warm water and sugar; let yeast dissolve.
2. 2
   Stir to mix.
3. 3
   Add milk, oil and eggs (beat first); mix well.
4. 4
   Add 1/2 flour and salt; mix well.
5. 5
   Add enough flour to make a dough not real stiff.
6. 6
   Let rise for 1 hour or until double in bulk.
7. 7
   Punch down.
8. 8
   Knead in extra flour if needed.
9. 9
   Roll out and cut into rolls or pinch in muffin pans.
10. 10
    Let rise again for about 1 hour or until double in size.
11. 11
    Bake at 350° until golden brown.