Cape Cod Pancakes

Directions

1. 1
   Sift the cornmeal, flour, baking soda and powder, salt and sugar together in large bowl.
2. 2
   Stir in orange rind and nutmeg.
3. 3
   In smaller bowl whisk the buttermilk, orange juice, egg yolks and oil until combined.
4. 4
   Meanwhile, beat the egg whites in a clean dry bowl until they form soft peaks.
5. 5
   Add the liquid ingredient to the dry mixture and stir to just combine.
6. 6
   Fold in egg whites.
7. 7
   Lightly oil a skillet and heat over low/medium heat.
8. 8
   Spoon about 2 Tbsp batter for each cake.
9. 9
   Spread batter slightly and then sprinkle a few Blueberries and cranberries on top.
10. 10
    Cook very slowly for about 4 minutes, or until tiny bubbles form on surface.
11. 11
    Flip and cook another minute or two.
12. 12
    Serve with hot maple syrup and butter.