Capellini Primavera

Name: Capellini Primavera
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, coarsely chopped; 3 large tomatoes, peeled,seeded and chopped; 1 cup chicken broth; 1/2 cup whipping cream; 1 lb broccoli, cut julienne (flowerets only); 3 medium carrots, peeled and cut into julienne; 1 lb capellini; 2 medium zucchini, peeled and cut into julienne; 1 1/2 cups parmesan cheese, grated; 1/4 cup butter

11 ingredients

13 steps

Ingredients

1 tablespoon olive oil
1/2 medium onion, coarsely chopped
3 large tomatoes, peeled,seeded and chopped
1 cup chicken broth
1/2 cup whipping cream
1 lb broccoli, cut julienne (flowerets only)
3 medium carrots, peeled and cut into julienne
1 lb capellini
2 medium zucchini, peeled and cut into julienne
1 1/2 cups parmesan cheese, grated
1/4 cup butter

Directions

1

Bring large pot of salted water to boil.
2

Meanwhile, heat oil over medium heat.
3

Add onion and cook until lightly-coloured, about 5 minutes.
4

Add tomatoes and cook 1-2 minutes, stirring.
5

Mix in broth and cream.
6

Remove from heat and keep warm.
7

Add broccoli to boiling water; when water returns to boil, stir in carrot and cappellini.
8

When water returns to boil, cook 3 minutes and add zucchini.
9

Continue cooking until pasta is al dente, about 2-3 minutes longer.
10

Drain well and transfer to a large bowl.
11

Add Parmesan and butter and toss to blend.
12

Pour sauce over and toss gently.
13

Season and serve immediately.