Thai Pickled Cucumbers

Directions

1. 1
   In a small saucepan, bring the vinegar, sugar and water to a boil.
2. 2
   Simmer until the sugar dissolves.
3. 3
   Place the cucumber quarters in one large, tall glass jar.
4. 4
   Add the star anise.
5. 5
   Pour the hot syrup into the jar.
6. 6
   Seal.