Capellini With Fresh Tomato

9 ingredients
5 steps

Ingredients

  • 16 oz. capellini or angel hair pasta
  • 4 c. fresh tomatoes, peeled and chopped
  • 1 c. fresh parsley, chopped
  • 1/2 c. red onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 c. olive oil
  • 1/2 c. red wine vinegar
  • salt and freshly ground pepper
  • freshly grated Parmesan

Directions

  1. 1
    Mix all ingredients except pasta and Parmesan in a large bowl. Cook pasta, al dente, according to package directions.
  2. 2
    Drain pasta and add to sauce in large bowl.
  3. 3
    Toss well.
  4. 4
    Cool to room temperature before serving.
  5. 5
    Serve grated Parmesan on the side.

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