Caper Dressing

7 ingredients
4 steps

Ingredients

  • 4 tablespoons capers, drained
  • 2 tablespoons fresh dill or 2 teaspoons dried dill
  • 14 cup fresh parsley leaves, a handful
  • 1 small shallot, chopped
  • 3 tablespoons red wine vinegar
  • salt and pepper
  • 13 cup extra virgin olive oil

Directions

  1. 1
    Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender.
  2. 2
    Turn blender on and stream in extra-virgin olive oil.
  3. 3
    Test seasonings in the dressing.
  4. 4
    Spoon the dressing evenly over the salads.

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