Caper'S Dip

4 ingredients
5 steps

Ingredients

  • 2 c. Hellmann's mayonnaise
  • 1/3 bottle capers
  • 1 tsp. prepared horseradish
  • pinch of garlic salt

Directions

  1. 1
    Arrange cling peach halves in a baking dish.
  2. 2
    Put a heaping spoonful of mincemeat with brandy on each one.
  3. 3
    Heat for about 15 to 20 minutes.
  4. 4
    This can be served hot or room temperature.
  5. 5
    Allow one peach half per person.

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