Ravioli Lasagna

Directions

1. 1
   Preheat oven to 400 degrees F. Cook ravioli until soft but still a little firm to the bite (according to package instructions for al dente), drain.
2. 2
   Cook meat over medium heat until no longer pink, drain fat.
3. 3
   In a square 8x8 or 9x9 baking dish pour enough marinara sauce to cover bottom of pan.
4. 4
   Lay enough raviolis down to cover the pan, it took 9 for me.
5. 5
   Cover ravioli layer with 1/3 of the remaining marinara, half of the meat, and 1/3 of the mozzarella cheese.
6. 6
   Repeat process creating another layer of ravioli, marinara, cheese, and the remaining meat.
7. 7
   Cover with 9 more raviolis and the last of the sauce and mozzarella and Parmesan cheese.
8. 8
   Bake for 30 minutes in preheated oven.