Caper Sauce

Directions

1. 1
   Melt butter over medium heat.
2. 2
   Whisk the flour into the hot butter and continue cooking for 2-3 minutes.
3. 3
   Whisk the bouillon into the roux, (butter and flour mixture) cook until the sauce begins to thicken.
4. 4
   Whisk in the cream and continue cooking until the sauce thickens again.
5. 5
   Remove the sauce from the heat, add the capers and seasoning.