Caperberry Gravy

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Add broth and mix.
3. 3
   Add caperberries and mix.
4. 4
   Add flour and mix.
5. 5
   Simmer on low heat until it thickens.
6. 6
   If needed, add more flour until desired thickness is achieved.
7. 7
   Add salt and pepper to your liking.
8. 8
   Don't mess up like Bridget.
9. 9
   Serve over an omelete.
10. 10
    (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.