Grilled Eggplant

3 ingredients
4 steps

Ingredients

  • 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    Light a grill or preheat a grill pan.
  2. 2
    Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper.
  3. 3
    Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes.
  4. 4
    Serve hot or warm.

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