Capers And Corn
9 ingredients
1 steps
Ingredients
- 4 skinless breast
- Salt and pepper
- 2 ears of corn
- 1 tbs of butter
- 1 tbs of finely chopped shallots
- 1/4 cup dry white wine
- 3 tbs drained capers
- 1/2 cup heavy cream
- 1 tbs finely chopped chives
Directions
-
1{"0":"1. Melt the butter in a heavy nonstick skillet large enough to hold the chk in one layer. Saute for 2 minutes, turn and sprinkle the shallots between pieces, add wine bring to a boil. Cover and cook about 3 minutes.","2":"2. Sprinkle with the capers and cream. Stir to distribute ingredient. Cover and cook 5 minutes.","4":"3. Transfer the chk pieces to a warm platter. Add the corn to the suace and cook 1 minute. Add the chives and stir. There shoo ld be about 1 cup of sauce."}
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