Capitol Hill Bean Soup
10 ingredients
4 steps
Ingredients
- 1 1/2 c. dry peas (navy) beans
- 7 c. boiling water
- 1 small ham hock or ham chunks
- 1 c. chopped onion
- 1 c. finely chopped celery stalks and leaves
- 2 Tbsp. chopped parsley
- 1/2 garlic clove, finely chopped
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 bay leaf
Directions
-
1Add beans to boiling water.
-
2Return to boil and boil 2 minutes.
-
3Remove from heat.
-
4Cover and soak overnight in refrigerator.
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