Caponata

Ingredients

• 4 garlic cloves, minced
• 1/2 teaspoon crushed red chili pepper
• 3 tablespoons extra virgin olive oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium Spanish onion, chopped
• 1 medium eggplant, chopped (I didn't peel mine)
• 3 stalks celery (I used the heart with lots of leaves for flavor)
• 1/4 lb olive, green and black olives just make sure they are pitted (I bought cracked garlic olives at the local Italian deli)
• 1/4 cup golden raisin
• 3 tablespoons capers
• kosher salt
• 1 (28 ounce) can diced tomatoes
• 1 (13 ounce) can crushed tomatoes
• 1/4 cup chopped fresh parsley
• 1 (3 ounce) bottle pine nuts, also called pignoli toasted in oven until golden brown