Yam & Cumin Dip

Name: Yam & Cumin Dip
Ingredients: 2 garnet yams (about 8 oz each); 3 tablespoons olive oil; 1/2 cup warm water; 1 tablespoon grated Parmesan; 1 teaspoon freshly grated ginger; 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt, plus more for garnish, optional; 1/4 teaspoon black pepper

8 ingredients

3 steps

Ingredients

2 garnet yams (about 8 oz each)
3 tablespoons olive oil
1/2 cup warm water
1 tablespoon grated Parmesan
1 teaspoon freshly grated ginger
1/2 teaspoon ground cumin
1/4 teaspoon sea salt, plus more for garnish, optional
1/4 teaspoon black pepper

Directions

1

Heat oven to 400° F. Roast yams until soft (1 hour, or microwave until soft, 10 minutes).
2

Scrape out flesh; discard the skin. Puree flesh in a food processor with 2 1/2 TBSP olive oil, warm water, grated cheese, ginger, cumin, salt, and pepper.
3

To serve: Drizzle with remaining olive oil and garnish with sea salt.