Caponata

8 ingredients
7 steps

Ingredients

  • 1 eggplant, cubed
  • 4 green peppers, sliced
  • 4 sticks celery, cubed
  • 2 onions, sliced
  • 1 1/2 c. tomato sauce
  • 2 Tbsp. capers
  • 2 Tbsp. wine vinegar
  • 3 Tbsp. black olives (add last)

Directions

  1. 1
    Cut off stems and take out seeds of hot cherry peppers.
  2. 2
    Mix 2 parts water to one part vinegar.
  3. 3
    Soak pepper shells in brine for 12 hours.
  4. 4
    Drain well.
  5. 5
    Stuff with 1 to 2 anchovies, depending on size of pepper.
  6. 6
    Ready to eat or put in jar and cover with oil to seal.
  7. 7
    Amounts depend on quantity desired.

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