Caponata

10 ingredients
2 steps

Ingredients

  • 1 1/2 cups spaghetti sauce
  • 2 Tbs. olive oil
  • 1 medium-sized onion, chopped
  • 1 medium-sized bell pepper, seeded and chopped
  • 1 medium-sized eggplant (about 1 lb.), cubed
  • 1/2 cup chopped celery
  • 8 to 10 black olives, halved or quartered
  • 2 Tbs. capers
  • 2 Tbs. granulated sugar
  • 2 Tbs. vinegar

Directions

  1. 1
    Place all ingredients in order listed in deep saucepan, and cook over low heat about 30 minutes, taking care not to scorch ingredients.
  2. 2
    Pour into sterilized jars, and store in refrigerator.

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