Sriracha-Glazed Bacon

Directions

1. 1
   Preheat oven to 400°F and place rack in lower third of oven. Place bacon slices in a single layer on rack suspended over half sheet pan.
2. 2
   In a small bowl, combine light brown sugar and Sriracha. Brush on top side of bacon. Bake for 15-20 minutes. Transfer bacon to cast iron skillet over high heat until bottom of bacon is crisp.