Caponata
10 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 1/3 cup black olives, pitted and chopped
- 1 medium eggplant, peeled and diced
- 1/2 cup chopped red onion
- 1/4 cup parsley
- 2 cloves garlic, minced
- 1/4 cup red wine vinegar
- 2 large tomatoes, diced
- Salt
- Pepper
Directions
-
1Heat oil in large non-stick skillet over medium high heat.
-
2Add eggplant and cook until golden brown.
-
3Cover, reduce heat and cook for 10 minutes or until soft.
-
4Stir in onion and garlic.
-
5Add tomatoes, olives parsley and vinegar.
-
6Simmer for 5 minutes and season with salt and pepper.
Products Matching These Ingredients
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