Caponata Calzone
13 ingredients
11 steps
Ingredients
- 1/3 cup canola oil
- 1 gal. eggplants, diced
- 1 qt. yellow onions, diced
- 2 cups green peppers, diced
- 2 cups red peppers, diced
- 1 qt. OPEN PIT Hickory Smoke Barbecue Sauce
- 2 cups dried cherries
- 2 cups pine nuts
- 1 cup chopped fresh mint
- 2-2/3 Tbsp. chili flakes
- 4 tsp. ground cinnamon
- 4 tsp. dried thyme leaves
- 16 each prepared pizza dough
Directions
-
1Heat oil in saute pan on medium heat; add vegetables.
-
2Saute 4 min.
-
3or until softened; remove from heat .
-
4Stir in remaining ingredients, except dough; set aside.
-
5For each serving: Roll out 1 dough to a medium-sized circle.
-
6Spoon about 1 cup vegetable mixture onto bottom half of dough.
-
7Fold dough over vegetables; crimp edges to seal.
-
8Place on parchment paper-lined sheet pan.
-
9Make 3 or 4 slits on top of calzone to allow steam to escape.
-
10Bake in 550 degrees F standard oven 10 min.
-
11or until browned.
Products Matching These Ingredients
Mct Oil Powder
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D NOVA 4
100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Yellow Bell Pepper
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Yellow Corn Tortilla Chips
Guiltless Gourmet
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Eggplants & sweet peppers in extra virgin olive oil
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La Choy Stir-Fry Sauce 1/1 Gal
La Choy
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Teriyaki Sauce, 1 GAL
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Fried eggplants
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Fresh Eggplants
Connecticut Grown
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Onion Gal Gal Crackers, Onion Gal Gal
Gefen
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